The Best Pumpkin Bread Pudding Recipe with Irresistible Maple Bourbon Sauce
Prepare to fall in love with this incredibly easy and utterly delicious Pumpkin Bread Pudding with Maple Bourbon Sauce. This dessert is the epitome of comforting fall flavors, featuring a moist, richly spiced pumpkin custard baked to perfection. Each bite offers a symphony of textures and tastes, from the tender, creamy pudding to the delightful crunch of a sugared cinnamon topping. The entire experience is elevated by a luscious, sweet, and perfectly balanced homemade maple Bourbon sauce that harmonizes all the elements into a truly unforgettable treat. It’s a perfect centerpiece for fall gatherings, holiday feasts, or simply a cozy evening indulgence.
Imagine a velvety pumpkin bread pudding custard, generously spiced with the warming notes of cinnamon, nutmeg, and ginger. Nestled within this delectable base are tender, Bourbon-soaked tart cherries, which provide a delightful tangy counterpoint to the sweet, creamy interior. On top, a golden, crunchy bread layer, lightly sugared and spiced, offers a textural contrast that makes every spoonful exciting and keeps the pudding from being one-dimensional. This isn’t just a dessert; it’s an experience designed to tantalize your taste buds with its complex yet comforting profile.
While this pumpkin bread pudding is exceptional on its own, it truly shines when crowned with our easy homemade Maple Bourbon Sauce. This silky, sweet, and subtly boozy sauce masterfully ties together the earthy pumpkin, aromatic spices, and bright tart cherries, adding an extra layer of richness and sophistication. For those who enjoy variety, it also pairs wonderfully with a scoop of creamy vanilla ice cream, a sophisticated vanilla anglaise, or a decadent salted caramel sauce.
Table of Contents
- Why You Will Absolutely Love This Pumpkin Bread Pudding
- Professional Tips for Perfect Pumpkin Bread Pudding
- Essential Ingredients for Your Pumpkin Bread Pudding
- Smart Substitutions for Your Recipe
- Exciting Variations to Try
- How to Make Pumpkin Bread Pudding: A Step-by-Step Guide
- Chef Lindsey’s Expert Recipe Tip
- Make-Ahead Instructions for a Stress-Free Dessert
- Frequently Asked Questions About Pumpkin Bread Pudding
- Full Pumpkin Bread Pudding Recipe Card
- Explore More Delicious Pumpkin Recipes
Why You Will Absolutely Love This Pumpkin Bread Pudding
- Unrivaled Pumpkin Spice Flavor: Our custard base boasts a generous cup of real pumpkin puree, perfectly balanced with a harmonious blend of classic fall spices like cinnamon, nutmeg, and ginger. The addition of brown sugar not only provides a deep sweetness but also a subtle hint of molasses, enhancing the overall warmth and complexity. Every spoonful delivers that quintessential cozy pumpkin spice aroma and taste that truly defines the autumn season. It’s an authentic taste of fall in every bite.
- Rich, Wonderfully Moist, and Effortlessly Easy: Say goodbye to dry, crumbly bread puddings forever! This recipe is meticulously crafted with the ideal ratio of rich, creamy custard to bread, ensuring every single piece of bread is thoroughly saturated. This thoughtful balance means all you need to do is allow it to soak properly, then bake until it’s beautifully set and irresistibly moist. The result is a pudding that’s consistently tender and melts in your mouth, never dry.
- A Decadent Crunchy, Sugared Cinnamon Topping: My secret as a professional pastry chef is to create a contrast that elevates the entire dish. We achieve this by tossing a portion of the bread cubes in a delightful mixture of cinnamon, sugar, and melted butter before baking. This creates a glorious, golden-brown, crispy, and sweet topping that provides the perfect textural counterpoint to the soft, creamy pudding beneath. It’s an essential element that makes this bread pudding truly special and unforgettable.
- The Ultimate Easy Maple Bourbon Cream Sauce: While a classic bread pudding is delightful on its own, or perhaps with a simple vanilla anglaise, our silky maple Bourbon sauce is a game-changer. This luxurious sauce, with its rich maple notes and a hint of warming Bourbon, perfectly complements and heightens the pumpkin spice flavors. It adds an incredible layer of complexity, richness, and a sophisticated touch, transforming a delicious dessert into an extraordinary culinary experience that guests will rave about.
Professional Tips for Making the Best Pumpkin Bread Pudding
Achieving a perfectly moist, flavorful, and texturally interesting bread pudding is simpler than you might think with these expert tips:
- Selecting the Perfect Bread: The foundation of an outstanding bread pudding lies in your choice of bread. I highly recommend using Challah or brioche bread for this pumpkin bread pudding. Their rich, slightly sweet flavor, slightly dense yet tender texture, and sturdy crust are ideal. These types of bread absorb the custard beautifully without becoming mushy or disintegrating. Avoid dense, whole-wheat breads, as they can result in a heavy, dry, and less desirable pudding texture.
- Allow Your Bread to Dry Out Slightly: This might seem counterintuitive, but letting your cubed bread air dry for a few hours (or even overnight) on the counter is a crucial step. Stale or slightly dry bread acts like a sponge, absorbing the rich custard more efficiently and preventing the pudding from becoming a dense, soggy mass. This process ensures a lighter, more cohesive, and beautifully textured final product. You can even lightly toast it in the oven for a few minutes if you’re short on time.
- Optimal Bread Cube Size: For the perfect balance of texture and absorption, I cut my bread into ½ to ¾-inch cubes. Pieces that are too small can dissolve too easily into the custard, leading to a mushy texture. Conversely, overly large chunks might not absorb enough liquid, resulting in dry spots within the pudding. This medium size allows the custard to penetrate thoroughly, creating a unified pudding while still preserving distinct, tender bread pieces.
- Don’t Remove the Crusts: Unlike preparing a sandwich, the crusts are your friend in bread pudding! They don’t absorb as much custard as the soft interior, which means they retain a slightly firmer texture even after baking. This provides another wonderful textural contrast – a subtle chewiness and added structural integrity – that enhances the overall enjoyment of the dish, preventing it from being uniformly soft.
Essential Ingredients for Your Pumpkin Bread Pudding
Crafting this delightful pumpkin bread pudding requires a few key ingredients, each playing a vital role in achieving its signature moist texture and rich, spiced flavor. Here’s a detailed look at what you’ll need and why each component is important:
- Cubed Bread: As mentioned in our professional tips, the right bread makes all the difference. I highly recommend brioche, Challah, or a soft white French bread for their excellent flavor and ideal texture for absorbing the custard without becoming heavy. Remember, the bread choice significantly impacts the pudding’s final taste and delightful texture! You can even reserve some slices to make a delicious pumpkin spice French toast.
- Milk: For this recipe, I use 2% milk to provide a perfect balance of creamy flavor and a moderate fat content that contributes to richness without being overly heavy. You can certainly substitute nonfat milk for a lighter version or whole milk for an even more decadent custard. Generally, the higher the fat content in your milk, the richer and smoother your pudding will be.
- Heavy Cream: Heavy cream is a crucial ingredient for achieving that luxurious, incredibly rich texture in your bread pudding. Its high fat content contributes to a thicker, smooth custard and adds a subtle natural sweetness that perfectly complements the pumpkin and autumn spices, making each bite truly indulgent.
- Pumpkin Puree: Whether you opt for homemade or canned pumpkin puree, both work wonderfully. Just be sure you are using 100% pumpkin puree, not pumpkin pie filling which contains added sugars and spices. If using homemade, ensure it’s thoroughly drained to prevent excess moisture, which could lead to a soggy pudding. Stock up on a few cans this season, and you can also whip up a scrumptious homemade pumpkin cake!
- Light Brown Sugar: The use of light brown sugar provides more than just sweetness; it imparts a wonderful, delicate molasses flavor and a moist texture that pairs exquisitely with pumpkin and autumn spices. This deep, caramel-like note adds a depth of flavor that granulated sugar simply cannot replicate.
- Whole Eggs: Just as in a classic stirred custard like our Dark Chocolate Pudding Recipe, whole eggs are absolutely essential for thickening the pumpkin custard. They act as a binding agent and give the pudding its characteristic creamy, set texture when baked, ensuring a cohesive and delightful dessert.
- Kosher Salt: Don’t underestimate the power of salt in sweet dishes! A small amount of kosher salt is vital for enhancing and balancing all the other flavors, making the pumpkin, spices, and sweetness truly pop. It prevents the pudding from tasting flat and brings out the best in every ingredient.
- Spices: This recipe truly celebrates fall flavors with a carefully selected blend of spices. You can either use my convenient homemade pumpkin spice mix recipe or follow the individual measurements in the recipe card. Our blend typically includes aromatic ground cinnamon, pungent ginger, and freshly grated nutmeg, with a hint of cloves, for the most aromatic and authentic pumpkin spice experience.
- Bourbon: The Bourbon in both the pudding and the sauce adds a sophisticated warmth and depth of flavor, enhancing the overall profile. Since its taste will be prominent, choose a Bourbon that you genuinely enjoy sipping. Alternatively, consider using it to make delectable Bourbon chocolate truffles. If you prefer to avoid the taste of raw Bourbon or alcohol, a high-quality vanilla extract can be a suitable substitute for a similar aromatic complexity.
- Chopped Pecans: I opt not to pre-toast my pecans for the topping because the oven temperature during baking is sufficient to toast them perfectly, releasing their nutty aroma and flavor as the pudding bakes. They add a lovely crunch and earthy note that complements the pumpkin beautifully.
- Dried Tart Cherries: These are a fantastic addition that truly elevates the pudding. The bright tartness of the dried cherries brilliantly cuts through the sweetness of the custard and complements the pumpkin and spices. They add a chewy texture and a burst of fruitiness that makes each bite more interesting. While I adore them, feel free to omit them or substitute with raisins if preferred.
- Butter: Melted unsalted butter is used to bind the sugar and spice mixture onto the bread cubes for our signature crispy topping. It not only adds rich flavor but also helps achieve that desirable golden-brown, crunchy texture that contrasts with the soft pudding.
- Maple Syrup: For the maple Bourbon sauce, investing in Grade A robust flavor maple syrup is highly recommended. While it might be a small splurge, its deep, complex, and authentic maple notes are absolutely worth it and make a significant difference in the sauce’s richness, aroma, and overall exceptional taste.
Smart Substitutions for Your Pumpkin Bread Pudding
Life happens, and sometimes you don’t have every ingredient on hand. Here are some excellent substitutions that won’t compromise the deliciousness of your pumpkin bread pudding, allowing you to adapt the recipe to what you have available:
- Pumpkin Pie Spice Blend: If you don’t have individual spices like cinnamon, ginger, and nutmeg, a pre-made pumpkin pie spice mix works beautifully as a convenient alternative. Two teaspoons of a good quality pumpkin spice blend will give you a similarly delicious flavor profile, ensuring you still get that classic fall taste without the hassle of measuring multiple spices.
- Dairy Alternatives: For a slightly lighter or different dairy option, you can substitute 3 cups of half-and-half for both the heavy cream and milk. If you’re looking for non-dairy alternatives, full-fat non-dairy milk (like oat, soy, or almond milk) and a rich non-dairy cream (such as full-fat coconut cream, if you don’t mind a subtle coconut flavor) can also be used. Be mindful to adjust sweetness as needed if your non-dairy options are unsweetened.
- Homemade Pumpkin Puree: Making your own pumpkin puree from scratch can be incredibly rewarding and flavorful. However, it’s crucial to thoroughly drain it overnight to remove excess moisture. Homemade puree often contains more water than canned versions, and too much moisture can lead to a watery custard and a soggy bread pudding, so don’t skip this important draining step!
- Alcohol-Free Option: If you prefer to avoid alcohol in your dessert, simply omit the Bourbon from both the custard and the sauce. In the custard, add an additional ¼ cup of milk (or your chosen dairy/non-dairy liquid) to maintain the correct liquid ratio. For the sauce, you can increase the maple syrup slightly or add a splash of high-quality vanilla extract for extra aromatic flavor, mimicking the complexity that Bourbon provides.
Exciting Variations for Your Pumpkin Bread Pudding
Once you’ve mastered the classic recipe for this delightful pumpkin bread pudding, feel free to get creative with these delicious variations. They allow you to customize the dessert to your preference or occasion, making it even more unique and special:
- Elevate with Pumpkin Bread: For an extra layer of pumpkin flavor and an incredibly rich, dense, and decadent pudding, try incorporating pumpkin bread into your base. Use a mixture of challah or brioche and cubes of homemade or store-bought pumpkin bread. The pumpkin bread will add a deep, moist quality and intensify the fall spice profile, making it a true pumpkin lover’s dream.
- Individual Ramekins for Elegant Serving: Transform this comforting family-style dessert into an elegant individual treat by baking it in buttered ramekins. Taking a cue from my vanilla crème brûlée, portion the prepared pudding mixture evenly into individual ramekins and bake until golden and set. This makes for beautiful presentation, perfect portion control, and a sophisticated touch for dinner parties or special occasions.
- Explore Different Sauces: While our Maple Bourbon Sauce is undeniably delicious and perfectly paired, this pumpkin bread pudding is versatile enough to complement a variety of other delightful toppings. Consider serving it with the classic hard sauce from my easy bread pudding recipe, a delicate vanilla anglaise, a generous scoop of cooling vanilla bean ice cream, or perhaps a rich salted caramel sauce. You could also try a cozy salted maple caramel sauce or even a luscious butterscotch sauce. Each option offers a unique flavor dimension and allows for personalized enjoyment!
How to Make Pumpkin Bread Pudding: A Step-by-Step Guide
Follow these detailed instructions to create a truly irresistible pumpkin bread pudding with a delectable homemade Bourbon sauce. You’ll find further precise measurements and ingredient details in the comprehensive recipe card below.
Making the Perfect Bread Pudding:
Step 1: Preheat your oven to 325°F (160°C). This ensures your oven is at the correct temperature for even baking and proper custard setting once the pudding is ready to go in. Arrange an oven rack in the middle position.
Step 2: For an extra layer of nuanced flavor, microwave the Bourbon and dried tart cherries in a small, microwave-safe bowl on high for 1 minute. This brief warming helps the cherries plump up, soften slightly, and absorb the Bourbon, infusing them with a wonderful aroma and taste. Set this mixture aside to cool slightly while you prepare the custard.
Step 3: In a generously sized mixing bowl, whisk the whole eggs until they are smooth and uniformly blended. Then, gradually whisk in the milk, heavy cream, pumpkin puree (ensure it’s not pumpkin pie mix!), light brown sugar, and all your chosen warming spices (ground cinnamon, ground ginger, freshly grated nutmeg, and a pinch of kosher salt) until the mixture is fully incorporated and smooth. Finally, add any remaining Bourbon that was not absorbed by the cherries into the custard base, giving it extra depth.
Chef’s Pro-Tip: In a professional kitchen, I often prepare large batches of bread pudding base by blending all the liquid, pumpkin, sugar, and spice ingredients with an immersion blender (or a regular countertop blender) in a large mixing bowl. This technique ensures a perfectly smooth, lump-free custard base in no time, saving you whisking effort and guaranteeing a silky texture.
Step 4: Add the 5 cups of cubed bread to your prepared custard mixture. Using a sturdy wooden spoon or a flexible spatula, gently mix until all the bread pieces are thoroughly coated and have visibly begun to absorb the rich liquid. Be gentle to avoid mashing the bread. Carefully pour this entire mixture into an 8-inch square baking dish. Cover the dish tightly with plastic wrap and allow it to rest on the counter for at least 20 minutes. This crucial soaking time ensures the bread fully absorbs the custard, which is key to preventing a dry pudding and achieving maximum moistness.
Make-Ahead Option: For ultimate convenience and enhanced flavor, you can prepare the pudding through Step 4, cover it tightly, and refrigerate it overnight (or for up to 5 days). This extended soaking time allows the flavors to meld beautifully and makes baking day much easier and quicker when you’re ready to serve.
Step 5: Preparing the Irresistible Sugared Topping: While your pudding is resting and soaking, prepare the delightful crunchy topping. In a small bowl, combine the additional 2 tablespoons of light brown sugar, ¼ cup of melted unsalted butter, ½ teaspoon of ground cinnamon, a pinch of kosher salt, and the ¼ cup of chopped pecans. Add the remaining 2 cups of bread cubes (cut into ½ – ¾ inch pieces) and toss gently to ensure they are evenly coated with the buttery, spiced sugar mixture. Distribute this mixture evenly over the top of the resting pudding, pressing down slightly so that the larger pieces are partially submerged in the custard. This helps them toast beautifully and adhere to the pudding without burning.
Step 6: Bake your pumpkin bread pudding in the preheated oven for 50-60 minutes. The pudding is ready when the custard is set, and it jiggles only slightly in the center, much like a perfectly baked cheesecake. An easy way to check for doneness is to gently press on the center of the pudding with your finger; you should feel a slight resistance, indicating it’s cooked through and the custard is no longer liquid. The topping should be golden brown and crispy.
Step 7: Once baked, remove the pudding from the oven and let it cool on a wire rack for at least 20 minutes prior to serving. This cooling period is important as it allows the custard to fully set and the flavors to meld and deepen. While you can serve it warm, at room temperature, or even cold, I personally find it most enjoyable warm or at room temperature, as the glorious crunchy topping retains its texture and “charm” best before refrigeration.
Crafting the Luscious Maple Bourbon Sauce:
Begin preparing this delightful sauce while your bread pudding is baking, so both components are ready to serve together, ensuring a warm and cohesive dessert experience.
Step 8: In a small sauce pot, combine the ¼ cup of Grade A robust flavor maple syrup, 1 tablespoon of light brown sugar, 3 tablespoons of heavy cream, 2 tablespoons of Bourbon, and a small pinch of kosher salt. Stir all ingredients together with a whisk or spoon until well combined and the brown sugar begins to dissolve. Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure even heating and prevent scorching on the bottom of the pot.
Step 9: Once boiling, reduce the heat to low and allow the sauce to simmer for an additional 10-15 minutes, or until it has thickened to your desired consistency. Remember that the sauce will continue to thicken slightly as it cools. Remove the pot from the heat and let it cool for a few minutes before drizzling generously over your warm pumpkin bread pudding. This sauce is designed to be the crowning glory of your dessert!
Note on Sauce Storage: This delicious Maple Bourbon Sauce can be served hot, warm, or at room temperature. If stored in the refrigerator, it may naturally separate due to the crystallization of the brown sugar. This is completely normal! Simply reheat it gently on the stovetop or in the microwave and stir thoroughly to bring it back together into a smooth, emulsified consistency before serving.
Chef Lindsey’s Expert Recipe Tip for Perfect Bread Pudding
Bread pudding is a wonderfully comforting and relatively easy dessert to master, but two key elements are absolutely paramount for success: ensuring the bread has had ample time to absorb the liquid custard, and baking the pudding thoroughly until it’s perfectly set. A common pitfall is rushing the initial soaking process or underbaking, which can unfortunately lead to a dry, unappealing dessert. Always allow for adequate soaking time – the bread should feel fully saturated and heavy with custard. When baking, trust the “jiggle test” for doneness; a slight jiggle in the center is ideal, indicating a moist interior. If, despite your best efforts, your pudding turns out a little drier than intended, don’t despair! A generous serving of extra sauce, a scoop of creamy vanilla ice cream, or a dollop of fresh whipped cream can easily rescue it, adding that much-needed moisture, richness, and making it delicious once more.
Make-Ahead Instructions for a Stress-Free Dessert
Preparing this pumpkin bread pudding in advance is a fantastic way to streamline your entertaining or simply enjoy a delicious dessert with minimal last-minute fuss. You can prepare the entire pudding mixture through Step 4 (which involves mixing the bread and custard and pouring it into the baking dish). Cover the dish tightly with plastic wrap and refrigerate for up to 5 days. This extended soaking time actually works wonders, as it further enhances the flavors and ensures a super moist and tender pudding. While the pudding base can be made ahead, I always recommend preparing the crispy topping fresh just before baking to ensure maximum crunch and optimal texture. The Maple Bourbon Sauce can also be made ahead and refrigerated; just be sure to reheat and stir it well before serving to restore its smooth consistency.
Frequently Asked Questions About Pumpkin Bread Pudding
A watery bread pudding is almost always a sign of underbaking. The custard hasn’t had enough time in the oven to fully set and thicken. If you find your pudding watery after the initial baking time, simply pop it back into the oven for an additional 10-15 minutes, or until it feels firm yet slightly jiggles when lightly pressed in the center. Another common cause can be if your pumpkin puree (especially homemade) wasn’t adequately drained, adding excess moisture to the custard. Ensure your puree is as dry as possible before mixing.
Dry bread pudding typically results from two main issues: either it was over-baked, causing the custard to cook out too much moisture and leaving the bread parched, or the bread didn’t adequately soak up the custard before baking. To prevent this, always ensure your bread cubes are thoroughly saturated with the custard; press gently on the bread before baking – if a good amount of custard seeps out and the bread doesn’t spring back immediately, it’s well-soaked. Baking until just set, without overdoing it, will keep your pudding beautifully moist. Remember, a little jiggle in the center is a good sign of perfect moistness!
Storing your pumpkin bread pudding correctly ensures its freshness and deliciousness for days. Unbaked bread pudding, covered tightly with plastic wrap, can be stored in the refrigerator for up to 5 days – this extended soaking time often improves the flavor and texture. Once baked, wrap the pudding well (either in plastic wrap or an airtight container) and refrigerate for up to 7 days. For longer storage, baked bread pudding freezes beautifully for up to 2 months. To serve, thaw overnight in the refrigerator before reheating gently in the oven or microwave.
If you tried this delightful Pumpkin Bread Pudding with Maple Bourbon Sauce recipe and absolutely loved it, please take a moment to leave a 🌟 star rating and share your experience in the comments below. Your feedback truly brightens my day and helps other home bakers discover this incredible dessert!
Pumpkin Bread Pudding with Maple Bourbon Sauce
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Ingredients
For the Pudding:
- 5 cups brioche, Challah, or your favorite bread cut into ¾ inch cubes
- 4 whole eggs
- 1 cup 2 % milk
- 2 cups heavy cream
- 1 cup pumpkin puree not pumpkin pie mix
- 1 cup light brown sugar packed
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg I used freshly grated
- ½ cup tart dried cherries or raisins
- ¼ cup Bourbon
For the Crispy Topping:
- 2 cups bread cut into ½ – ¾ inch cubes (some can be slightly smaller)
- 2 tablespoons light brown sugar
- ¼ cup unsalted butter melted
- ½ teaspoon ground cinnamon
- pinch kosher salt or use salted butter
- ¼ cup pecans chopped
For the Maple Bourbon Sauce:
- ¼ cup maple syrup Grade A robust flavor
- 1 tablespoon light brown sugar unpacked
- 3 tablespoons heavy cream
- 2 tablespoons Bourbon
- pinch kosher salt
Instructions
Make the Bread Pudding:
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Preheat oven to 325°F.
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Microwave Bourbon and cherries on high in a small bowl for 1 minute. Set aside to cool.
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In a large bowl, whisk eggs until smooth. Whisk in milk, cream, pumpkin puree, sugar and spices until incorporated. Add any Bourbon that was not absorbed by the cherries.
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Add the 5 cups of the cubed bread to the custard and mix with a wooden spoon or spatula until all of the bread is coated and has started to absorb the liquid. Pour carefully into an 8 inch square baking dish, cover with plastic wrap and allow to sit on the counter for about 20 minutes.
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Prepare your topping while your pudding rests: In a small bowl mix sugar, butter, cinnamon, kosher salt and pecans together. Add the bread and toss to coat. Distribute on top of the pudding, pressing down slightly so that the larger pieces are partially submerged.
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Bake in preheated oven for 50-60 minutes, or until the custard is set and jiggles like cheesecake. I like to press gently on the center of the pudding, you should feel some resistance.
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Let cool on a wire rack at least 20 minutes prior to serving.
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You can serve it warm, room temperature or cold. I prefer it warm or room temperature – after refrigeration, the topping will begin to soften and lose some of its charm.
Make the Bourbon Sauce:
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While the pudding is cooking, make the sauce.
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In a small sauce pot, stir together maple syrup, brown sugar, cream, Bourbon and a small pinch of kosher salt. Bring to a boil over medium heat, stirring occasionally.
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Reduce heat to low and simmer for an additional 10-15 minutes or until the sauce has thickened to your liking. Remove from heat and cool slightly before serving.
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Sauce can be served hot, warm or at room temperature. It will separate in the refrigerator, reheat and stir to mix back together. This is the brown sugar’s fault.
Notes
Variations – Add different spices, dried fruits or nuts!
Storage – Store unbaked bread pudding covered in the refrigerator for up to 5 days. Store baked bread pudding well-wrapped in the refrigerator for up to 7 days. Baked bread pudding can be frozen up to 2 months.
Note on the photos: I halved this recipe as written to bake a more reasonably sized bread pudding that should serve 4-6, or just two people two days in a row! 😉
Nutrition
Before You Go: Explore More Delicious Pumpkin Recipes
We hope you thoroughly enjoyed preparing and indulging in this comforting pumpkin bread pudding! If you’re passionate about fall flavors and looking for more culinary inspiration, don’t stop here. Be sure to explore our other delicious pumpkin recipes that are perfect for any occasion this season. From savory pumpkin dishes to even more sweet treats, there’s something for every pumpkin enthusiast on our site!
Looking for more quick and satisfying ideas? You’ll also adore these 10 Easy Pumpkin Recipes, perfect for busy days or impromptu cravings. Or, delve into our ultimate comprehensive collection of the 25 Best Pumpkin Recipes for Fall to discover your next favorite autumn treat! Happy baking and happy feasting!
