Imagine tender, juicy pork chops bathed in a rich, creamy mushroom sauce that’s so irresistible, you’ll want to savor every single bite. This recipe for baked pork chops with cream of mushroom soup transforms simple ingredients into an extraordinary skillet meal. Each boneless pork chop is lightly breaded and seared to a golden-brown perfection, then finished in the oven, simmering in a luscious white wine, thyme, and mushroom sauce. It’s the ultimate comfort food, blending classic flavors with a touch of elegance, making it ideal for both busy weeknights and special occasions. Get ready to discover your new favorite way to enjoy pork chops!

These cream of mushroom soup pork chops seamlessly balance creamy, hearty ingredients with fresh herbs and tart white wine for a truly delicious bite. The rich, savory sauce is thick and luxurious, much like an incredible homemade gravy, making it so good you’ll want to enjoy every last spoonful!

Why You Will Love Cream of Mushroom Pork Chops:

• Pure Comfort Food. There’s something uniquely satisfying about a warm, hearty meal, and these creamy mushroom pork chops deliver just that. The secret lies in baking the pork in a savory, velvety cream of mushroom soup base, which ensures every bite of pork is exceptionally tender and moist. It’s the kind of dish that brings a cozy feeling to your home, perfect for chilly evenings or when you simply crave a hug in a bowl of deliciousness.
• Bursting with Flavor. Far from being a bland dish, this recipe is a symphony of flavors. We elevate the classic cream of mushroom soup with sautéed aromatic onions and garlic, a whisper of cayenne pepper for a subtle kick, and fresh thyme that adds a bright, herbaceous note. A splash of crisp white wine cuts through the richness, balancing the creamy sauce with a delightful complexity that will tantalize your taste buds.
• Remarkably Versatile. Whether you’re planning a quick family dinner or hosting a more formal gathering, these pork chops fit the bill. They are easy enough to prepare after a long day but impressive enough to earn compliments from guests. Pair them with a variety of side dishes, such as fluffy lightened-up mashed potatoes to soak up that incredible gravy-like sauce, or a tangy cabbage and bell pepper slaw salad or kale and cabbage slaw to provide a fresh contrast. Almost any steamed or roasted vegetable will complement this dish beautifully.

Professional Tips for Making Creamy Mushroom Pork Chops

• Patience with Onions is Key. Sautéing onions properly is fundamental to building a deep flavor base. Don’t rush this step! Keep your heat at medium and stir occasionally until the onions become soft, translucent, and slightly caramelized. This process, often taking several minutes, draws out their natural sweetness and prevents any raw onion harshness from overpowering the dish. If they start to brown too quickly, simply reduce the heat.
• Achieve a Beautiful Brown Crust. Browning the pork chops vigorously in a hot skillet before baking is crucial for developing incredible flavor and texture. This isn’t about cooking them through; it’s about creating a rich, golden-brown crust (the Maillard reaction) that locks in juices and adds a delightful depth to the finished meal. Use a preheated pan and high heat for just a couple of minutes per side, ensuring a savory exterior without drying out the interior.
• Taste and Adjust Seasoning Throughout. A professional chef’s best tool is their palate. Always taste your food as you go! Before you pour the mushroom soup and wine mixture over the chops, give it a taste and adjust salt and pepper if needed. Similarly, take a small bite of your finished dish before serving to ensure the seasoning is perfectly balanced. This iterative approach guarantees a delicious outcome every time.

Ingredients Needed

• Onion: I highly recommend a yellow onion for its balanced sweetness and pungency, which mellows beautifully when sautéed. It forms the aromatic foundation of our luscious sauce. While a sweet onion can also work, yellow onions offer a more robust flavor profile, similar to its role in my Dutch Oven Beef Stew.
• Garlic: Freshly minced garlic cloves are non-negotiable for the best flavor. Their pungent aroma transforms into a sweet, nutty essence when cooked, complementing the earthy mushrooms perfectly. If fresh isn’t an option, high-quality jarred minced garlic can be a convenient substitute, but adjust the quantity as jarred garlic can sometimes be stronger.
• Pork Chops: For consistent cooking and tenderness, opt for boneless pork chops, ideally about ¼ inch thick. If your chops are thicker or uneven, gently pounding them between two sheets of plastic wrap to an even thickness will help them cook uniformly and ensure they remain incredibly juicy. This also helps the breading adhere better.
• Onion Powder: This essential spice provides an extra layer of savory depth to the pork chops’ seasoning, enhancing the natural onion flavor without adding moisture. It’s a pantry staple easily found in any grocery store, and also a key ingredient in dishes like homemade ricotta meatballs.
• Cayenne Pepper: Just a touch of this cayenne pepper is all it takes to awaken the flavors of this dish, adding a subtle warmth without making it overtly spicy. If you’re sensitive to heat, you can reduce the amount or substitute with a pinch of paprika or a mild chili powder for a smoky note.
• Fresh Cracked Black Pepper: The difference between pre-ground and freshly cracked pepper is immense. Freshly cracked pepper releases a much more vibrant, aromatic, and complex flavor that truly elevates the dish. I highly recommend investing in a good pepper mill for this and all your cooking.
• Kosher Salt: My preferred choice for savory cooking, kosher salt provides a clean, briny flavor and is less dense by volume than table salt. This allows for easier and more forgiving seasoning adjustments as you cook, reducing the risk of over-salting.
• Garlic Powder: Similar to onion powder, garlic powder contributes an additional dimension of savory garlic essence to the pork chops. For the most potent flavor, ensure your dried spices are fresh. Old, stale spices lose their potency, so a new bottle can make a significant difference. It’s also fantastic in some homemade ricotta meatballs!
• Egg: A single large egg, well-beaten, acts as the crucial binder for the breading, helping the flour and breadcrumbs adhere beautifully to the pork chops, creating that desirable crispy exterior when seared. Be sure to beat it well before you start the dredging process.
• All-Purpose Flour: A light dusting of all-purpose flour before the egg wash provides a dry surface for the egg to cling to, which in turn helps the breadcrumbs form a perfect, even coating. No need for special flours here, your standard pantry flour is ideal.
• Breadcrumbs: Italian seasoned breadcrumbs are a game-changer, already infused with a delightful blend of herbs like oregano, basil, and parsley, along with salt and garlic. This saves you a step and adds incredible flavor to the crust. If you only have plain breadcrumbs, you can easily replicate the taste by mixing in a teaspoon of Italian seasoning and a pinch of salt. Use any extra in some Baked Turkey Meatballs!
• Salted Butter: Used for sautéing aromatics and searing the pork, salted butter contributes a rich, savory, and slightly nutty flavor that forms a wonderful base for the sauce. If you only have unsalted butter, simply add a tiny bit more salt to the overall seasoning mixture, tasting as you go.
• Cream of Mushroom Soup: The star of our creamy sauce! The quality of your condensed soup significantly impacts the final flavor and richness of your dish. I recommend choosing a high-quality brand, like Pacific Natural Brand’s Organic condensed cream of mushroom soup, which often boasts better ingredients and a more balanced sodium content, leading to a superior sauce.
• Milk: 2% milk is generally a good balance, providing creaminess without being excessively heavy, but whole milk would also be excellent for an even richer sauce. I advise against using fat-free milk, as it can make the sauce too thin and watery, compromising the desired luxurious texture.
• White Wine: A crisp dry white wine, such as Sauvignon Blanc or Pinot Grigio, adds a bright acidity that elegantly cuts through the richness of the creamy sauce, introducing a sophisticated layer of fruitiness and depth. An oaky Chardonnay could also be used for a slightly different, more robust flavor profile. Choose a wine you enjoy drinking, as its flavor will concentrate in the sauce.
• Thyme: The delicate, earthy, and slightly floral notes of fresh thyme are indispensable here. It brightens the entire dish, preventing the rich sauce from becoming too heavy. Tossing it in during cooking and garnishing with a few extra sprigs before serving enhances both flavor and visual appeal.

See the recipe card for full information on ingredients and quantities.

Variations

• Effortless Slow Cooker Pork Chops: For a truly hands-off meal, these pork chops can easily be adapted for a slow cooker. Follow steps 1-4 for browning the pork chops and sautéing the aromatics. Once browned, transfer the chops and all the remaining sauce ingredients into your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is fork-tender and the sauce is wonderfully flavorful. This method is perfect for busy days when you want a delicious meal waiting for you.
• Quick Air Fryer Adaptation: If you’re short on time and prefer a crisper finish, you can make these pork chops in an air fryer. After dredging, air fry the pork chops until golden and cooked through (check internal temperature). Then, prepare the mushroom sauce separately on the stovetop and spoon it over the cooked chops before serving. This method offers a speedier cooking time and a delightful crunch to the breading. You might also love these air fryer boneless pork chops or this air fryer pork schnitzel for more quick meal ideas!
• Explore Different Seasonings: While the current seasoning blend is expertly balanced, feel free to personalize your pork chops. Consider adding a small amount of finely chopped fresh rosemary for an aromatic, piney note, or a pinch of smoked paprika for a deeper, more rustic flavor. A sprinkle of fresh parsley as a garnish not only adds a pop of color but also a fresh, clean finish to the dish. Don’t be afraid to experiment with your favorite herb and spice blends!
• Alternative Pork Cuts: This recipe is flexible! Instead of pork chops, you can use slices of pork tenderloin. Just be sure to cut the tenderloin into uniform pieces, roughly 1-inch thick medallions, to ensure even cooking. The tenderloin will cook faster, so adjust searing and baking times accordingly to prevent drying out, ensuring it remains as juicy as the chops.

How to Make Pork Chops with Mushroom Soup

These step-by-step instructions will guide you to perfectly tender and flavorful pork chops every time! Further details and precise measurements can be found in the recipe card below!

Step 1: Preheat and Prepare. Begin by preheating your oven to 350°F (175°C). This ensures your oven is ready when the chops are, allowing for seamless cooking.

Step 2: Sauté Aromatics. In a large, oven-safe skillet (a cast iron pan works beautifully here), melt 1 tablespoon of butter over medium heat. Add the chopped yellow onion and minced garlic. Sauté gently, stirring occasionally, until the onions become soft and translucent, typically taking 5-7 minutes. This step is crucial for developing the foundational flavors of your sauce. Once done, remove the onion and garlic mixture from the pan and set it aside, reserving any butter in the skillet.

Step 3: Season the Pork Chops. In a small bowl, combine the onion powder, cayenne pepper, garlic powder, kosher salt, and freshly cracked black pepper. Rinse your boneless pork chops under cold water and pat them thoroughly dry with paper towels – this helps the seasoning and breading adhere. Generously rub the spice mixture onto both sides of each pork chop, ensuring they are evenly coated for maximum flavor.

Step 4: The Breading Process. Set up your dredging station: one shallow bowl with all-purpose flour, another with the well-beaten egg, and a third with the Italian seasoned breadcrumbs. Take one seasoned pork chop and dredge it lightly in the flour, shaking off any excess. Next, quickly dip it into the beaten egg, allowing any extra egg to drip off. Finally, press the chop firmly into the Italian seasoned breadcrumbs, ensuring a generous and even coating on both sides. Place the breaded chop on a clean plate and repeat this process for all remaining pork chops.

Step 5: Sear and Initial Bake. Return the skillet to medium heat and add the remaining 1 tablespoon of butter. Once melted and shimmering, carefully place the breaded pork chops into the hot skillet. Sear for approximately 2 minutes per side, or until a beautiful golden-brown crust forms. Remember, you’re not cooking them through, just browning. Once seared, spoon about a quarter of the reserved sautéed onion and garlic mixture over each chop. Cover the skillet tightly with foil or an oven-safe lid and transfer it to your preheated oven. Bake for 30 minutes.

Step 6: Add the Creamy Sauce and Finish Baking. While the pork chops are in their initial bake, prepare your luxurious sauce. In a medium bowl, whisk together the condensed cream of mushroom soup, milk (I use 2% for a good balance), dry white wine, and fresh thyme. After the 30-minute baking period, carefully remove the skillet from the oven. Pour the prepared soup mixture evenly over the pork chops. For an even more flavorful result, gently lift each chop with tongs to allow some sauce to seep underneath. Re-cover the skillet and return it to the oven for another 30 minutes, or until the pork chops are fork-tender and have reached an internal temperature of 145°F (63°C).

Step 7: Serve with Delight. Once baked to perfection, remove the skillet from the oven. The sauce will be thick, rich, and bubbling. Serve these incredible baked pork chops immediately, ideally over a bed of creamy mashed potatoes, which are perfect for soaking up every last drop of that savory mushroom sauce. Garnish with a fresh sprig of thyme if desired.

If you tried this recipe and loved it please leave a 🌟 star rating and let me know how it goes in the comments below. I love hearing from you; your comments make my day!

Before You Go

We hope you thoroughly enjoyed this chef-tested recipe for baked pork chops with cream of mushroom soup! It’s truly a delight that combines ease with exceptional flavor. If you’re looking for more delicious, chef-developed main course ideas, be sure to explore our other fantastic pork recipes, or perhaps try our comforting brown sugar meatloaf next for another family-favorite meal!