Delicious & Healthy Beet Crust Dessert Pizza: A Gluten-Friendly Treat Packed with Veggies

An easy recipe for a Beet Crust Dessert Pizza: a sweet and colorful way to sneak more veggies into your diet! Hooray for healthy indulgence!

Today, we’re thrilled to bring you a recipe that perfectly balances health and indulgence, all wrapped up in a vibrant, naturally red package. This incredible Beet Crust Dessert Pizza, thoughtfully crafted by our friend Shashi from Runnin’ Srilankan, is a game-changer for anyone looking to enjoy a sweet treat while incorporating more nutritious vegetables into their diet. It’s not just delicious; it’s also wonderfully easy to make and offers a fantastic gluten-friendly option for many!

We first discovered Shashi through Spiced (you might remember David from his amazing Parmesan Garlic Knots, right?). Her infectious enthusiasm and dedication to health-focused cooking immediately drew us in. Shashi has a unique talent for transforming humble vegetables, particularly beets, into surprisingly delightful dishes. If you’ve ever pondered creative ways to integrate more beets into your meals, Shashi is truly your go-to expert!

This Beet Crust Dessert Pizza is a testament to her culinary creativity. If you find this pizza to be a stroke of genius (and trust us, you will!), you absolutely must explore some of her other innovative beet-based recipes. Imagine starting your day with her unique Beet Hot Chocolate, enjoying light and fluffy Beet Crepes, or indulging in these delightful Chocolate Beet Cookies! Shashi consistently proves that eating your vegetables can be an exciting and incredibly flavorful experience.

It was such a pleasure connecting with Shashi. We learned that she also lives in Atlanta, right before I had to leave for NYC. But rest assured, we’re already planning to meet up as soon as I’m back. The joy of finding kindred spirits in the culinary world, especially those who inspire healthier eating with such flair, is truly special.

And now, a warm greeting from Shashi herself! “Hi American Heritage Cooking Fans – I am Shashi from RunninSriLankan, and I am so honored to be here today, sharing a recipe on the wonderful blog of master cupcake extraordinaire and fellow Atlanta Blogger, Lindsey! Lindsey and I ‘met’ through comments on David’s blog, and I’ve been captivated by her incredible, drool-inducing posts ever since!”

It’s truly wonderful to have Shashi share her passion for healthy and delicious food with all of us. This Beet Crust Dessert Pizza isn’t just a recipe; it’s an invitation to explore new flavors and embrace the vibrant possibilities that vegetables bring to the table – even the dessert table!

The Magic of Beet Crust Dessert Pizza

While some of us might be waiting for discounted candies to hit the shelves, Shashi and her daughter are busy creating and enjoying this fantastic dessert beet pizza! The beet pizza base, while inspired by her past savory beet pizzas, features a delightful twist with a teaspoon of cane sugar and a teaspoon of vanilla, perfectly transforming it into a sweet foundation for your favorite dessert toppings.

The beauty of this recipe lies in its simplicity and versatility. The crust is baked first and then allowed to cool to room temperature. This ensures a stable and delicious canvas for an array of sweet adornments. Shashi’s favorite toppings include whipped coconut cream, generous handfuls of chocolate and peanut butter chips, and a decadent drizzle of melted chocolate and peanut butter. This combination creates a symphony of textures and flavors – creamy, crunchy, sweet, and slightly salty.

This dessert beet pizza has become a household favorite for Shashi’s family. They’ve experimented with various toppings, sometimes opting for classic whipped cream instead of the coconut version. In a particularly inspired moment, her daughter even insisted on topping it with frozen yogurt and a homemade hard-shell. And who could argue? When you’re getting a healthy dose of veggies in your dessert, any topping choice feels like a win!

Why Beets in Your Dessert?

Beyond their stunning vibrant color, beets offer an impressive nutritional profile that makes them an excellent addition to both savory and sweet dishes. They are packed with essential vitamins and minerals, including folate, manganese, potassium, iron, and vitamin C. Beets are also a great source of fiber, which supports digestive health, and nitrates, which have been linked to improved blood flow and lower blood pressure. Adding beets to your dessert, as Shashi cleverly does, is a fantastic way to boost your daily nutrient intake without compromising on flavor or fun. The earthy sweetness of beets naturally complements the other dessert ingredients, creating a unique and surprisingly harmonious taste experience. Plus, that gorgeous red hue is simply irresistible!

Tips for a Perfect Beet Crust

Roasting Beets: For the best flavor and texture in your puree, roast your beets until tender. Wash them thoroughly, trim the ends, and wrap them individually in foil. Roast at 400°F (200°C) for 45-60 minutes, or until easily pierced with a fork. Once cooled, the skins will slip off easily.
Pureeing: Ensure your beet puree is very smooth to create a uniform crust. A food processor or high-speed blender works best.
Gluten-Friendly Note: While the recipe as written includes whole wheat flour, for a strictly gluten-free version, substitute the ⅓ cup whole wheat flour with an equal amount of your favorite gluten-free all-purpose flour blend (ensure it contains xanthan gum or add ¼ teaspoon). This allows those with celiac disease or gluten sensitivities to fully enjoy this delicious treat.
Crust Consistency: The dough should be soft but manageable. If it feels too sticky, you can add a tiny bit more almond meal or GF flour until it’s easier to handle.

Get Creative with Your Toppings!

The topping possibilities for this Beet Crust Dessert Pizza are truly endless! While chocolate and peanut butter chips with their melted drizzles are a classic combination that pairs beautifully with the subtle sweetness of the beet crust, don’t hesitate to personalize your pizza. Consider these delicious alternatives:

Fresh Fruit: Sliced strawberries, raspberries, blueberries, or even kiwi can add a refreshing tartness and a burst of color.
Nuts: Toasted pecans, walnuts, or slivered almonds can provide an extra layer of crunch and nutty flavor.
Caramel or Fudge Sauce: Drizzles of homemade salted caramel or a rich fudge sauce can elevate the dessert to new heights of decadence.
Other Creams: Besides coconut or regular whipped cream, consider a cream cheese frosting (lightened with Greek yogurt for a healthier twist) or even a dollop of mascarpone.
Sprinkles: For a festive touch, especially if making this with kids, colorful sprinkles are always a hit!

This pizza is designed to be a canvas for your sweet imagination, ensuring every slice is an adventure in flavor and texture.

And now, back to Lindsey! You absolutely should check out Savory Spin for even more healthy and delightful meals & treats from Shashi!

Don’t forget to follow Shashi on Instagram, Facebook, Twitter and Pinterest! Her social media channels are full of inspiration for vibrant, healthy eating.

Sneak more veggies into your dessert with this Beet Dessert Pizza! Gluten-Friendly and super easy!

5 from 1 ratings

Beet Crust Dessert Pizza

by
Chef Lindsey

An easy recipe for a Beet Crust Dessert Pizza: a sweet and colorful way to sneak more veggies into your diet!

Prep:

1 hour

Cook:

20 minutes

Total:

1 hour 20 minutes

Servings:

10 people

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Ingredients

Beet Crust:

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1 cup roasted and pureed beets I roasted 2 beets at 400 for 45 minutes
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¾ cup almond meal
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⅓ cup whole wheat flour (For a strictly gluten-free crust, substitute with a certified gluten-free all-purpose flour blend)
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½ tsp salt
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2 tsps baking powder
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1 tbsp melted coconut oil
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1 egg
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1 teaspoon vanilla
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1 teaspoon cane sugar

Toppings:

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1 ½ cups Chocolate chips
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1 ½ cups Peanut butter chips
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Coconut cream or whipped cream or ice cream or frozen yogurt

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix all the beet crust ingredients thoroughly until well combined and a dough forms. Press the dough evenly onto a greased or parchment-lined pizza pan. Bake for 25-28 minutes, or until the crust is set and lightly golden at the edges. Let the crust cool completely to room temperature.
Once cooled, spread your choice of coconut cream or whipped cream over the crust. Sprinkle with ½ cup of chocolate chips and ½ cup of peanut butter chips. Melt the remaining 1 cup of chocolate chips in a microwave-safe bowl (in 30-second intervals, stirring in between) or a double boiler, then drizzle generously over the pizza. Repeat this process with the remaining 1 cup of peanut butter chips. Serve immediately and enjoy!

Nutrition

Course:
Dessert

Cuisine:
American

Calories:
313

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Craving More Delicious Sweets? Me too!

If this Beet Crust Dessert Pizza has awakened your sweet tooth, you’re in good company! Here are some more irresistible dessert recipes to satisfy your cravings from Chef Lindsey Farr:

The BEST Death by Chocolate Cupcakes

Indulge in pure chocolate bliss with these incredibly rich Death by Chocolate Cupcakes. Featuring a double chocolate cake base, a luscious German’s chocolate ganache filling, and a smooth, silky dark chocolate buttercream, these cupcakes are a dream for any chocolate lover. They’re guaranteed to be a crowd-pleaser for any special occasion or simply when you need an ultimate chocolate fix.

Soft Chocolate Chip Nutella Cookies

Elevate your classic chocolate chip cookie game with the addition of creamy Nutella. These cookies are unbelievably soft, chewy, and bursting with the delightful hazelnut-chocolate flavor of Nutella combined with traditional chocolate chips. They’re quick to make and perfect for a cozy afternoon treat or sharing with friends.

Brown Butter Cream Cheese Chocolate Chip Cookies

For a chocolate chip cookie with an extra layer of sophisticated flavor and an irresistibly soft texture, look no further. Browning the butter adds a nutty depth, while cream cheese ensures these cookies are incredibly tender and moist. A truly gourmet twist on a beloved classic!

Classic Peanut Butter Blossoms

Revisit a childhood favorite with these perfectly crafted Peanut Butter Blossoms. These classic cookies feature a chewy peanut butter base, rolled in sugar for a slight crisp, and famously topped with a Hershey’s Kiss. They strike the ideal balance between a crisp exterior and a soft, melt-in-your-mouth interior, making them a timeless treat.

Irresistible Caramel Butter Bars

Prepare for a truly indulgent experience with these Salted Caramel Butter Bars. Featuring a buttery shortbread crust, a rich, gooey caramel center, and a crumbly topping, all finished with a sprinkle of sea salt to perfectly balance the sweetness. These bars are incredibly satisfying and ideal for sharing at parties or enjoying as a decadent individual treat.

Impossibly Soft Reese’s Peanut Butter Cookies

If you’re a fan of peanut butter and chocolate, these cookies are a must-try! These Reese’s Peanut Butter Cookies are famous for their incredibly soft and chewy texture, loaded with chunks of Reese’s Peanut Butter Cups. Each bite delivers a burst of classic peanut butter and chocolate flavor, making them an irresistible treat for any occasion.